Beet Salad 6 medium to large beets 1 medium red onion (sliced into crescents) ¼ bunch of fresh dill chopped ¼ bunch of fresh parsley chopped Celtic sea salt (to taste) Black pepper (to taste) ¼ cup Organic Red wine … [Read more...]
Beet Salad
Posted by on May 20, 2011
6 medium to large beets 1 medium red onion (sliced into crescents) ¼ bunch of fresh dill chopped ¼ bunch of fresh parsley chopped Celtic sea salt (to taste) Black pepper (to taste) ¼ cup Organic Red wine vinegar ¼ cup Organic olive … [Read more...]
Cucumber Dill Salad
Posted by on May 20, 2011
1 lg. or 2 sm. cucumbers 1/3 c. olive oil 3 tbsp. vinegar fresh dill to taste 1/4 tsp. agave nectar salt/ pepper to taste 1 pint grape tomatoes halved tomatoes Boston or leaf lettuce Peel and slice cucumbers into a small container. … [Read more...]
Sesame Daikon Radish Salad
Posted by on May 20, 2011
1 daikon radish (about 10 inches long) 1 teaspoon tamari 2 teaspoons toasted sesame oil. Grate daikon, place in bowl add tamari and toasted sesame oil, stir until well mixed. Enjoy! Check out this link to read more about the health … [Read more...]
O’le salad
Posted by on May 20, 2011
15 oz can of chick peas rinsed (Eden organics) 15 oz. can of black beans rinsed (Eden organics) 2 tomatoes diced (heirloom / organic) 1 red or yellow bell pepper, diced (organic/ local) 1/2 cup scallions, sliced 1/2 cup celery, … [Read more...]
